Bagel with avocado humus and Entremont Speciality cheese slices
- 4 bagels
- 1 packet Entremont Speciality Cheese Slices
- 1 avocado
- 125 g cooked chickpeas
- 1 lime
- Olive oil
- Sesame oil
- 2 slices of cured ham
- 70 g of young shoots
- Salt and pepper
Place the avocado (peeled and pitted), chickpeas, olive oil, sesame oil and lime juice in a blender. Blend until smooth. Salt and pepper to taste.
Bake the bagels in the oven for 5 minutes at 180°C (or in the toaster). Spread with the avocado humus. Top with 2 slices of Entremont Speciality cheese, half a slice of cured ham, and a few lettuce leaves.
Crédit photo : Stéphanie Iguna @LaFoodFactory