Bünderfleisch & Entremont Comté cheese slice

3 persons
Preparation : 20 minutes
2.5
(2 votes)

Ingredients

For 6 slices

  • 16 slices of Bünderfleisch
  • 12 slices of crustless bread
  • 12 Entremont Comté slices
  • 3 tablespoons of pesto
  • Fresh chives

Preparation

Use a rolling pin to flatten the bread until the slices are about 3 mm thick. Cut the bread into rectangles (approx. 2 per slice) and then cut rectangles of Bünderfleisch and Entremont Comté cheese of the same size.

Using a spoon, spread the pesto over the bread rectangles very thinly.

Place the Bünderfleisch rectangles on the bread slices and top with a Comté cheese rectangle.

Repeat 4 times. Wrap a chive around the slice and knot the two ends.
Serve immediately.

Photo Credit: Stéphanie Iguna @LaFoodFactory

 

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