Cheese Spoon

Cheese Spoon
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  • 300g chicken broth
  • 200g mushrooms
  • 20g Chanterelle mushrooms
  • 10g chopped parsley
  • 100g onions
  • 150g carrots
  • 150g celery

Cheese spoon:

  • 1 packet wooden spoons
  • 1 silicon ice cube mould 
  • 100g grated Emmental cheese
  • 10g lean bacon
  • 10g new onions
  • 10g Chanterelle mushrooms 


For the broth: 

Dice the mushrooms, onions, carrots, and celery. Cook the diced vegetables and Chanterelle mushrooms in the broth. Add the parsley at the end. Pour into a bowl. 

For the spoon:

Dice the Chanterelle mushrooms, new onions, and bacon. Mix with the cheese. Press into the moulds and stick the spoon in them. Put in the freezer.


To serve: 

Defrost the spoons 5 minutes before the soup is ready. Put the spoon in the bowl of soup and stir. 


Credit photo : Stéphanie Iguna @Geekandfood

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