Crème Brulée with Entremont Saint Mont des Alpes cheese

Crème Brulée with Entremont Saint Mont des Alpes cheese
4 serves
Preparation time: 15 minutes / Cooking time: 30 minutes
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Ingredients

  • 65 gr Entremont Saint Mont des Alpes + 20g to decorate
  • 40 cl single cream
  • 3 egg yolks
  • Salt and pepper
  • 2 tablespoons brown sugar

Preparation

Melt the Entremont Saint Mont des Alpes cheese cut into small cubes in the single cream over a low heat. Salt and pepper to taste. Take off the heat and blend with a hand blender then pour the hot preparation over the egg yolks whisking well to avoid lumps (pour in half then the other half).  

Pour into ramekins and bake at 100°C for 30 minutes.

Cool to room temperature and put in the refrigerator for at least 1 hour.

Sprinkle the crèmes brulées with the brown sugar and brown under the grill for 5 minutes before serving or you can brown them with a blowtorch. Decorate with sticks of Entremont Saint Mont des Alpes cheese. Serve straight away!

Crédit photo : Stéphanie Iguna @LaFoodFactory

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