Croque-monsieur

Recette Emmental
4 Serves
Difficulté: 
Accessible à tous
PREPARATION : 10 MINUTES / COOKING : 5 MINUTES
4
(2 votes)

Ingredients

  • 1 packet Entremont French Emmental slices
  • 8 slices bread
  • 100g boiled ham

Sauce

  • 10g butter
  • 10g flour
  • 1dl milk
  • Nutmeg
  • Salt

Preparation

Gently melt the butter in a pan. Add the flour, mix, and then add the milk. Bring to the boil and leave to cook for a few minutes. Season with the salt and nutmeg.

Spread the sauce over 4 slices of bread, cover with a slice of ham and a slice of Entremont French Emmental. Close the croque-monsieur with another slice of bread.  

Cook at 200°C under the grill until the bread is golden brown.

Tip

Sprinkle a little Entremont French Emmental over the top of the croque-monsieur and grill it.

Photo Credits:  Luca Perazzoli & Lorenzo Bassano

Your rating: None (2 votes)
Print the recipe