Entremont Cantal cheese waffles

Entremont Cantal cheese waffles
3 Serves
Preparation and cooking time : 20 minutes
(1 vote)


For 6 mini waffles

  • 1 puff pastry circles
  • 2 slices of cooked ham
  • 6 Entremont Cantal slices
  • 2 spring onions


Heat the waffle iron.

Unroll the puff pastry circle and cut out small circles using a glass or pastry cutter. Cut out slightly smaller circles in the Entremont Cantal cheese slices and the ham.

Lay a ham and Entremont Cantal cheese circle on half of the pastry circles. Sprinkle a little finely chopped spring onion over the top. Close with a second pastry circle.

Lightly grease the waffle iron, put the waffles in and cook (approx. 5 mins) watching them to make sure they do not burn.

Serve hot with drinks or as a starter with a salad!

Photo credit : Stéphanie Iguna @LaFoodFactory



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