Mendiants

Mendiants
4
(2 votes)

Ingredients

  • 100g pistachio nuts
  • 100g hazelnuts
  • 100g white grapes (preferably)
  • (or 100g dried apricots)
  • 50g grated cheese

Preparation

Preheat oven to 180°C. 

Coarsely crush the pistachios, hazelnuts, and raisins. Place medium sized pastry cutters on a silpat.  Lay a thin layer of grated cheese at the bottom the sprinkle some dried fruit over it then cover with another thin layer of grated cheese. 

Cook for 6-7 until golden brown but not blackened.

Unmould and serve. 

Stack them.

Credit photo : Stéphanie Iguna @Geekandfood

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