Quinoa cakes with grated Entremont Emmental cheese

4 Serves
Preparation time : 15 minutes / Cooking time : 20 minutes
(6 votes)


  • 300 g cooked Quinoa
  • 1 packet grated Entremont Emmental cheese
  • 1 egg 
  • 70 g breadcrumbs
  • 3 cl olive oil
  • ½ bunch parsley
  •  ½ bunch chives
  • Salt and pepper


In a bowl, carefully mix the cooked quinoa with the breadcrumbs, egg, olive oil, emmental, and chopped herbs. Season and mix well to obtain a sticky paste.

Form balls in your hands and slightly flatten them to create a cake. Roll the cakes in flour before frying them in a pan with a little olive oil (about 5 minutes on either side).

Serve hot with a lemon and yoghurt sauce.


Crédits photos : Stéphanie Iguna @LaFoodFactory



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